Serving Size: 1 (482) g
Servings Per Recipe: 4
Calories: 1146.1
Calories from Fat 307 g 27 %
Total Fat 34.2 g 52 %
Saturated Fat 16.9 g 84 %
Cholesterol 114 mg 38 %
Sodium 726.8 mg 30 %
Total Carbohydrate 164.3 g 54 %
Dietary Fiber 3.7 g 14 %
Sugars 3.8 g 15 %
Protein 38 g 76 %