Beef Stroganoff over Rice

Name: Beef Stroganoff over Rice
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 1 tablespoon butter; 1 1/2 cups portabella mushrooms, chopped; 1 large onion, chopped; 3 tablespoons white wine; 1 lb ground beef; 1 teaspoon salt; ground pepper; 1 cup sour cream; 1/2 cup plain yogurt; 4 cups cooked rice

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Recipe by Sara Weyland

READY IN: 35mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

tablespoon butter
1 ¹⁄₂

cups portabella mushrooms, chopped
1

large onion, chopped
3

tablespoons white wine
1

lb ground beef
1

teaspoon salt
ground pepper
1

cup sour cream
¹⁄₂

cup plain yogurt
4

cups cooked rice

DIRECTIONS

In a medium skillet, sauté butter, onion, wine & mushrooms.
Start the rice cooking on a separate burner.
Stir the onion & mushroom mixture until the onions are transparent (about 2 minutes).
Add in ground beef, salt & pepper.
Cook until beef is no longer pink.
Drain 1/2 the excess fluid, leaving 1/2 in the skillet.
Lower heat to medium low.
Stir in the sour cream and plain yogurt.
Let simmer for 10 minutes over low heat.
Serve over cooked rice.

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