Beef Stroganoff over Rice

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photo by Wadeswife97707 photo by Wadeswife97707
photo by Wadeswife97707
Ready In:
35mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • In a medium skillet, sauté butter, onion, wine & mushrooms.
  • Start the rice cooking on a separate burner.
  • Stir the onion & mushroom mixture until the onions are transparent (about 2 minutes).
  • Add in ground beef, salt & pepper.
  • Cook until beef is no longer pink.
  • Drain 1/2 the excess fluid, leaving 1/2 in the skillet.
  • Lower heat to medium low.
  • Stir in the sour cream and plain yogurt.
  • Let simmer for 10 minutes over low heat.
  • Serve over cooked rice.

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