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    You are in: Home / Recipes / Creamy Chicken and Wild Rice Soup (Crock Pot) Recipe
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    Creamy Chicken and Wild Rice Soup (Crock Pot)

    Creamy Chicken and Wild Rice Soup (Crock Pot). Photo by Lainey6605

    1/1 Photo of Creamy Chicken and Wild Rice Soup (Crock Pot)

    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 10 mins

    10 mins

    7 hrs

    ~SarahBeth~'s Note:

    From Betty Crocker -- Slow Cooker recipes. NOTE: Posted as written, however, I cook the rice separately usually the night before if it is a work day, refrigerate the rice and then add it during the last 15-20 minutes to avoid mushy rice!

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    Serves: 8


    crock p ...

    Units: US | Metric


    1. 1
      Place chicken in 3 1/2- to 4-quart slow cooker. In large bowl, mix wild rice, onions, soup, broth and carrots; pour over chicken.
    2. 2
      Cover; cook on Low heat setting 7 to 8 hours.
    3. 3
      Stir in half-and-half. Increase heat setting to High.
    4. 4
      Cover; cook 15 to 30 minutes longer or until hot.

    Ratings & Reviews:

    • on February 06, 2011


      Not much of a "soup" eater, I was looking for a soup recipe like Panera breads. Found it! The whole family really liked this soup. I tweeked the recipe just a little.. I used 8 chicken thighs instead of 5. I sauteed the onion in butter with the chicken. I used 2 cans of broth instead of one and used 1 can of cream of celery because I only had one can of cream of potato on hand. I also used the seasoning packet that came with the box of wild rice. Since I have picky eaters, I took shredded carrots and put them in the food processor until they were tiny pieces. Turned out great!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 02, 2010


      I love soup & this is one is perfect for those long winter nights. I did use 1 can cream of potato soup & 1 can of cream of chicken. Made for Everyday is a Holiday Tag

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    • on January 29, 2010


      What a hearty chicken soup! I used boneless chicken breast, raw carrots and added a lot more chicken broth; although this was still very thick - I think its because I cooked the rice in the crock instead of adding it at the end. Cooking the rice throughout made my soup a much darker color too - tasted great, just didn't look how I thought it would. Served with Herb Dumplings

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Creamy Chicken and Wild Rice Soup (Crock Pot)

    Serving Size: 1 (263 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 201.5
    Calories from Fat 66
    Total Fat 7.4 g
    Saturated Fat 3.5 g
    Cholesterol 62.2 mg
    Sodium 453.0 mg
    Total Carbohydrate 18.8 g
    Dietary Fiber 2.0 g
    Sugars 3.3 g
    Protein 14.9 g

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