Creamy Chicken and Wild Rice Soup (Crock Pot)

Total Time
7hrs 10mins
Prep 10 mins
Cook 7 hrs

From Betty Crocker -- Slow Cooker recipes. NOTE: Posted as written, however, I cook the rice separately usually the night before if it is a work day, refrigerate the rice and then add it during the last 15-20 minutes to avoid mushy rice!

Ingredients Nutrition


  1. Place chicken in 3 1/2- to 4-quart slow cooker. In large bowl, mix wild rice, onions, soup, broth and carrots; pour over chicken.
  2. Cover; cook on Low heat setting 7 to 8 hours.
  3. Stir in half-and-half. Increase heat setting to High.
  4. Cover; cook 15 to 30 minutes longer or until hot.


Most Helpful

Not much of a "soup" eater, I was looking for a soup recipe like Panera breads. Found it! The whole family really liked this soup. I tweeked the recipe just a little.. I used 8 chicken thighs instead of 5. I sauteed the onion in butter with the chicken. I used 2 cans of broth instead of one and used 1 can of cream of celery because I only had one can of cream of potato on hand. I also used the seasoning packet that came with the box of wild rice. Since I have picky eaters, I took shredded carrots and put them in the food processor until they were tiny pieces. Turned out great!

wtahfarr5 February 06, 2011

I love soup & this is one is perfect for those long winter nights. I did use 1 can cream of potato soup & 1 can of cream of chicken. Made for Everyday is a Holiday Tag

Nasseh February 02, 2010

What a hearty chicken soup! I used boneless chicken breast, raw carrots and added a lot more chicken broth; although this was still very thick - I think its because I cooked the rice in the crock instead of adding it at the end. Cooking the rice throughout made my soup a much darker color too - tasted great, just didn't look how I thought it would. Served with recipe#391992

Brooke the Cook in WI January 29, 2010

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