Creamy Chicken and Noodles
- Ready In:
- 15mins
- Ingredients:
- 14
- Serves:
-
6
ingredients
- 226.79 g broad egg noodles
- 44.37 ml vegetable oil
- 295.73 ml water
- 1 onion, chopped
- 1 garlic clove, minced
- 44.37 ml flour
- 414.03 ml milk
- 2 chicken bouillon cubes
- 2.46 ml salt
- 2.46 ml pepper
- 2.46 ml dried thyme
- 709.77 ml cooked chicken
- 453.59 g package frozen vegetables
- 236.59 ml frozen peas
directions
- Cook noodles accourding to package directions and drain.
- In large pot, heat oil over medium heat - add onion and cook, stirring until softened approx 3 minutes.
- Add garlic and cook until just starting to brown approx 1 minute.
- Add flour, cook while stirring for one minute.
- Stir in milk, water, bouillion cubs, salt, pepper and thyme.
- Bring to boil while stirring.
- Reduce heat to low - simmer while stirring often until thicken approx 3 mon.
- Add chicken, vegetables and noodles. Cook, stirring occasionally until heated through - approx 5 minutes.
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RECIPE SUBMITTED BY
amandafl
Elfers, Florida