Creamy Chicken and Biscuit Bake

Total Time
Prep 20 mins
Cook 35 mins

If you've been looking for a different taste option for a chicken pot-pie type of meal, here's the recipe! This recipe comes from my Grandmother, who has been taking this one to potlucks and reunions ongoing! Always a crowd-pleaser.

Ingredients Nutrition


  1. Preheat oven to 350*.
  2. Spray bottom and sides of 11x9" baking dish with Pam.
  3. Heat butter in a skillet till melted, Saute chopped onion till tender.
  4. Combine onion, chicken, soup, sour cream, milk and pimento in a medium bowl and mix well.
  5. Spoon mixture into prepared baking dish.
  6. Bake for 15 minutes.
  7. Remove from oven.
  8. Sprinkle baked layer with 3/4 cup of the shredded cheese.
  9. Arrange biscuits in single layer on top.
  10. Sprinkle biscuits with remaining cheddar.
  11. Bake until biscuits turn golden brown and the sauce is bubbly (about 20 minutes longer).
  12. Serve immediately.


Most Helpful

My husband & I liked this recipe very much. I did change a couple of the ingredients. I used gruyere instead of the cheddar,Because I was out of.I used 1/2 chicken broth instead of the milk,and left out the pimiento because I don't like them.I think I will use red peppers the next time I made the recipe. Thanks to you and your grandmother for the recipe!:>)

Chef 920429 October 03, 2002

This was an excellent easy dish to make. I substituted frozen green peas for the pimientos because I don't care for them. Also added a little Land of Enchantment Spice Mix which was given to me by PaulaG for just a little extra flavor. But other than that I didn't change a thing. I used recipe #18157 for the cream of chicken soup which was very nice. Thanks Fauve for another great one.

~Nimz~ December 02, 2006

I am rating this lower than others because it turned out a little drier than I expected. I did use a 9x13 pan which may have been part of issue. The gravy was very thick and the texture of the dish reminded me of tuna noodle casserole. If I made this again, I would use the recommended pan and add more liquid. I expected the dish to have a thinner consistency like chicken pot pie.

Sharon A. H January 16, 2008

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