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    You are in: Home / Recipes / Creamy Chicken and Biscuit Bake Recipe
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    Creamy Chicken and Biscuit Bake

    Creamy Chicken and Biscuit Bake. Photo by Chef #1800170904

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Fauve's Note:

    If you've been looking for a different taste option for a chicken pot-pie type of meal, here's the recipe! This recipe comes from my Grandmother, who has been taking this one to potlucks and reunions ongoing! Always a crowd-pleaser.

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    Units: US | Metric


    1. 1
      Preheat oven to 350*.
    2. 2
      Spray bottom and sides of 11x9" baking dish with Pam.
    3. 3
      Heat butter in a skillet till melted, Saute chopped onion till tender.
    4. 4
      Combine onion, chicken, soup, sour cream, milk and pimento in a medium bowl and mix well.
    5. 5
      Spoon mixture into prepared baking dish.
    6. 6
      Bake for 15 minutes.
    7. 7
      Remove from oven.
    8. 8
      Sprinkle baked layer with 3/4 cup of the shredded cheese.
    9. 9
      Arrange biscuits in single layer on top.
    10. 10
      Sprinkle biscuits with remaining cheddar.
    11. 11
      Bake until biscuits turn golden brown and the sauce is bubbly (about 20 minutes longer).
    12. 12
      Serve immediately.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on October 03, 2002


      My husband & I liked this recipe very much. I did change a couple of the ingredients. I used gruyere instead of the cheddar,Because I was out of.I used 1/2 chicken broth instead of the milk,and left out the pimiento because I don't like them.I think I will use red peppers the next time I made the recipe. Thanks to you and your grandmother for the recipe!:>)

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    • on December 02, 2006


      This was an excellent easy dish to make. I substituted frozen green peas for the pimientos because I don't care for them. Also added a little Land of Enchantment Spice Mix which was given to me by PaulaG for just a little extra flavor. But other than that I didn't change a thing. I used Healthy Substitute for Cream of Chicken Soup for the cream of chicken soup which was very nice. Thanks Fauve for another great one.

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    • on January 16, 2008


      I am rating this lower than others because it turned out a little drier than I expected. I did use a 9x13 pan which may have been part of issue. The gravy was very thick and the texture of the dish reminded me of tuna noodle casserole. If I made this again, I would use the recommended pan and add more liquid. I expected the dish to have a thinner consistency like chicken pot pie.

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    Read All Reviews (4)


    Nutritional Facts for Creamy Chicken and Biscuit Bake

    Serving Size: 1 (217 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 347.4
    Calories from Fat 212
    Total Fat 23.5 g
    Saturated Fat 12.1 g
    Cholesterol 98.5 mg
    Sodium 619.6 mg
    Total Carbohydrate 7.8 g
    Dietary Fiber 0.2 g
    Sugars 0.9 g
    Protein 25.4 g

    The following items or measurements are not included:

    flakey biscuits

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