Pizza Biscuit Bake

Recipe by Karen..
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (12 ounce) packages refrigerated buttermilk biscuits (or 3 - 7 oz. cans)
  • 1
    (15 ounce) can pizza sauce
  • 12
    cup chopped onion
  • 12
    cup chopped green pepper (optional)
  • 1
    (3 ounce) package pepperoni slices
  • 2
    cups shredded mozzarella cheese or 2 cups pizza cheese
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Cook meat over medium heat until no longer pink and drain.
  • Cut each biscuit into fourths and lay evenly in a greased 9 x 13 inch baking dish or 3 quart casserole dish (if I use 3 cans of the smaller biscuits, I only cut each biscuit in half).
  • Top biscuits with pizza sauce.
  • Sprinkle ground beef over the top.
  • Layer with onions, peppers, pepperoni slices and cheese.
  • Bake for 25 to 30 minutes or until cheese is nicely melted.
  • Let stand about 10 minutes for easier serving.
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