Community Pick
Pizza Biscuit Bake
"This one dish meal is a great quick way to cure your craving for pizza! It's made with refrigerated biscuits and delicious toppings."
photo by Sassy J
- Ready In:
- 50mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1 lb ground beef
- 2 (12 ounce) packages refrigerated buttermilk biscuits (or 3 - 7 oz. cans)
- 1 (15 ounce) can pizza sauce
- 1⁄2 cup chopped onion
- 1⁄2 cup chopped green pepper (optional)
- 1 (3 ounce) package pepperoni slices
- 2 cups shredded mozzarella cheese or 2 cups pizza cheese
directions
- Preheat oven to 350 degrees.
- Cook meat over medium heat until no longer pink and drain.
- Cut each biscuit into fourths and lay evenly in a greased 9 x 13 inch baking dish or 3 quart casserole dish (if I use 3 cans of the smaller biscuits, I only cut each biscuit in half).
- Top biscuits with pizza sauce.
- Sprinkle ground beef over the top.
- Layer with onions, peppers, pepperoni slices and cheese.
- Bake for 25 to 30 minutes or until cheese is nicely melted.
- Let stand about 10 minutes for easier serving.
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Reviews
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Tasted wonderful. I read the reviews of people complaining about the biscuits staying doughy, so I prebaked them for about 10 min, then put the toppings on and baked another 30, turned out perfect. I also added a can of diced tomatoes to the sauce. Will be making this again! -
Browning the biscuits is a must After browning and draining the hamburger I added the onions and green peppers cooking them about half way. 2 cups cheese is not enough. Part of my hamburger mix I saved for adding too another pizza. This recipe is a hit and I seldom have leftovers
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This was great, Karen. And it was so easy. My family loved it. Thanks for posting. -
This is very similar to a TOH recipe, with a some minor differences. Their recipe adds sauteed mushrooms to the toppings and cheese is half cheddar, half mozzarella. I used large biscuits, cut into eighths and they baked perfectly. Layering order is biscuits, ground beef, pepperoni, pizza sauce, green pepper and onion, then cheese. A fun, filling, delicious meal. -
I started w/ organic biscuit. My grocer had Annie's. 18-inch Silverstone pizza pan, pre-baked crust 4 minutes at 350. Add mozza and goat cheese, grocer's pizza sauce, onion, zucchini, artichoke, jalapeño, pre-cooked organic ground turkey w/ seasoned salt. Baked 350 for 15 minutes; switched to broil for 10. Fantastic! Best pizza crust I ever ate. My sous-chefery stands me in good company with y'all. Blessings!
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Tweaks
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OK, I guess I'll be the first one to rain on this happy parade by saying I was not very impressed with this recipe, mainly because the bottom/crust was very doughy. I followed the recipe exactly, except for replacing the ground beef with cooked Italian sausage and cooking the vegetables before hand. I may try this again, perhaps with breadstick dough instead of biscuit dough on the bottom. I guess it just didn't turn out like I had expected. -
My family really loved this. So easy and so yummy. I used lean ground beef and turkey pepperoni. Hubby thought this would be great with sausage instead of beef. Next time I will add a little garlic or use homade sauce. Any topping you like on pizza would be great in this cassrole. Thanks Karen. -
I omitted the ground beef (my favorite pizza is just cheese), I used a garlic spaghetti sauce instead of pizza sauce, no green peppers, no pepperonis, and I used cheap biscuits. It was alright, but nothing near what I was craving. Even though I didnt use a lot of the ingredients (my personal preference) I would DEFINATELY suggest to get a more expensive biscuit than the cheapest one at the store. I also added minced garlic - bad idea! It was way too garlicy, and for me to say that, it had to be bad!
RECIPE SUBMITTED BY
Karen=^..^=
Sharon Hill, 0
<p>I live in Pa (outside of Philadelphia) and cooking, baking, cross-stitching and reading are my hobbies. <br /> <br />I collect cookbooks and cookie stamps/cutters and have a pretty big collection of both. I am also a fan of all things Amish, so I have quite a collection of things picked up in Reading, Lancaster and surrounding areas here in Pennsylvania. <br /> <br />I have 4 kids, who are the loves of my life and cooking for them and my husband keeps me on my toes! ;) <br /> <br />We bought an ice cream parlor in March 04 and it's been quite an experience! <br /> <br />Note: I love getting feedback on my recipes; all I ask is that you actually *make* them before reviewing them. <br /> <br />Also, if you make changes or substitutions, I'd love to see your suggestions and/or comments, but I'd appreciate no rating at all if it's not made as posted. Too many recipe reviews state margarine subbed for butter (if I list butter, it's REAL butter), different spices, low-fat ingredients, whole wheat flour instead of white, etc. The recipes will not work/taste as intended, so it's really not fair to rate them as such. <br /> <br />I'd also really appreciate it if you refrain from rating a recipe if you overcook or overbake it or it you don't refrigerate or store as listed. <br /> <br />I, of course, will adhere to the above when rating recipes, too! <br /> <br />Thanks and have a great day! <br /> <br />My Rating System: <br /> <br />***** A delicious recipe that was thoroughly enjoyed. It has excellent, detailed directions and is perfect as is. If a dish is especially easy, and I'm on the fence, I will give it 5* for ease even if it's very good instead of great. Something I will definitely make again. <br /> <br />**** Excellent recipe but confusing directions that I will make again in my own less confusing way OR Very good recipe that I'll probably make again if I find the time! <br /> <br />*** Good/OK recipe but probably not something I would make again OR Very Good recipe that doesn't have clear, detailed directions. <br /> <br />** Recipe was edible but not really enjoyed and will not be made again. Work involved not a good trade-off for the end result. <br /> <br />* Not edible and probably an error in the recipe. I feel that I pick recipes with ingredients our family likes, so in my opinion, there's an error somewhere. If there's a chance I made the error, I won't rate the recipe. ;) <br /> <br /><img src=http://i5.photobucket.com/albums/y164/lauralie41/swapbanner.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /> <br /><a href=http://s224.photobucket.com/albums/dd235/MidwestMaven/?action=view&current=cookieswapparticip.jpg target=_blank><img src=http://i224.photobucket.com/albums/dd235/MidwestMaven/cookieswapparticip.jpg border=0 alt=Photobucket /></a> <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/honey-pot-print-c10069558.jpg border=0 alt=Photobucket /> <br /> <br /><a href=http://s224.photobucket.com/albums/dd235/MidwestMaven/?action=view&current=09holidayparticipationbanner.jpg target=_blank><img src=http://i224.photobucket.com/albums/dd235/MidwestMaven/09holidayparticipationbanner.jpg border=0 alt=Photobucket /></a></p>
