Biscuit Popper-Roll Bake

Name: Biscuit Popper-Roll Bake
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6-10 serving(s)
Ingredients: 1 (16 ounce) can Pillsbury refrigerated biscuits; 4 tablespoons melted butter; to taste garlic powder; to taste oregano; to taste salt & pepper; Pam cooking spray, butter flavor

(6)

Recipe by BlondieItaliana

This is a great recipe I came across via my friend Sandy who's a fabulous cook. It's quick & simple and adds a little variety to the table. Kind of reminds me of monkey bread in how it's made. ** I used Pillsbury Homestyle or Big Grands **

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READY IN: 20mins

SERVES: 6-10

UNITS: US

INGREDIENTS

Nutrition

1

(16 ounce) can Pillsbury refrigerated biscuits
4

tablespoons melted butter
to taste garlic powder
to taste oregano
to taste salt & pepper
Pam cooking spray, butter flavor

DIRECTIONS

Preheat oven to 350 degrees & spray 9x11 glass baking dish or pie dish with Pam.
Open biscuit can & separate into 6 pieces. Cut pieces into halves or quarters for fuller effect. Roll biscuit pieces into ball shapes.
Melt butter & roll biscuit balls in melted butter & place in baking dish. Sprinkle with spices.
Bake at 350 degrees for 15-20 minutes until golden brown (if top browns too quickly before completely baked, you can use foil to cover top of dish for remainder of cooking time).