Biscuit Popper-Roll Bake

READY IN: 20mins
SERVES: 6-10


  • 1
    (16 ounce) can Pillsbury refrigerated biscuits
  • 4
    tablespoons melted butter
  • to taste garlic powder
  • to taste oregano
  • to taste salt & pepper
  • Pam cooking spray, butter flavor


  • Preheat oven to 350 degrees & spray 9x11 glass baking dish or pie dish with Pam.
  • Open biscuit can & separate into 6 pieces. Cut pieces into halves or quarters for fuller effect. Roll biscuit pieces into ball shapes.
  • Melt butter & roll biscuit balls in melted butter & place in baking dish. Sprinkle with spices.
  • Bake at 350 degrees for 15-20 minutes until golden brown (if top browns too quickly before completely baked, you can use foil to cover top of dish for remainder of cooking time).