Biscuit Popper-Roll Bake
This is a great recipe I came across via my friend Sandy who's a fabulous cook. It's quick & simple and adds a little variety to the table. Kind of reminds me of monkey bread in how it's made. ** I used Pillsbury Homestyle or Big Grands **
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INGREDIENTS
Nutrition- 1(16 ounce) can Pillsbury refrigerated biscuits
- 4tablespoons melted butter
- to taste garlic powder
- to taste oregano
- to taste salt & pepper
- Pam cooking spray, butter flavor
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DIRECTIONS
- Preheat oven to 350 degrees & spray 9x11 glass baking dish or pie dish with Pam.
- Open biscuit can & separate into 6 pieces. Cut pieces into halves or quarters for fuller effect. Roll biscuit pieces into ball shapes.
- Melt butter & roll biscuit balls in melted butter & place in baking dish. Sprinkle with spices.
- Bake at 350 degrees for 15-20 minutes until golden brown (if top browns too quickly before completely baked, you can use foil to cover top of dish for remainder of cooking time).
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