Total Time
15mins
Prep 15 mins
Cook 0 mins

From Campbell Soup label. Sounds good haven't ever tried it.

Ingredients Nutrition

  • 1 (11 ounce) can condensed cheddar cheese soup
  • 1 cup swiss cheese, shredded
  • 12 cup sour cream
  • chunks French bread

Directions

  1. In 1 1/2 quart saucepan, stir soup in Swiss cheese.
  2. Heat over low heat until cheese is melted, stirring constantly.
  3. Remove from heat; stir in sour cream.
  4. Serve in fondue pot with bread chunks.

Reviews

(2)
Most Helpful

I love this recipe. I've made it several times-couldn't be easier. Goes great with all kinds of breads and veggies!

iconicgoddess May 19, 2010

Admittedly, it didn't sound good, but, it was really great! I used Jarlsberg Swiss which we love. It's Easter 2009 and DS wanted to do fondue. Dippers: broccoli, French Bread, little weenies, apple slices.

Amberngriffinco April 12, 2009

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