Creamy Cheese Ball

Submitted by MARIA MAC

"This is simple to make. Everyone loves this. I think the coconut gives it a different flavor ."

 

• Ready In: 10mins
• Ingredients: 8
• Serves: 12

ingredients

• 1 (8 ounce) package cream cheese, softened
• 2 cups crumbled wisconsin blue cheese
• 1⁄3 cup flaked coconut
• 1 teaspoon finely grated onion
• 1 teaspoon Worcestershire sauce
• 1⁄4 cup flaked coconut
• 1⁄4 cup chopped pecans
• 1⁄4 cup finely chopped fresh parsley

directions

1. Combine cream cheese and Blue cheese. Cream well. Blend in coconut, onion and Worcestershire sauce. Cover and chill for at least 6 hours or until ready to use.
2. Shortly before serving time, combine remaining ingredients on a piece of wax paper.
3. Form cheese mixture into ball and roll in the coconut, pecan, parsley mixture until completely covered.
4. Place on a platter; surround with crackers.