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    You are in: Home / Recipes / Creamy Cabbage and Potato Soup Recipe
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    Creamy Cabbage and Potato Soup

    Creamy Cabbage and Potato Soup. Photo by *Parsley*

    1/1 Photo of Creamy Cabbage and Potato Soup

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Brooke the Cook in WI's Note:

    Velveeta cheese gives this cabbage and potato soup the creamy consistency. Throw in a little cayenne if you like things spicy!

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    Units: US | Metric


    1. 1
      Spray soup pot with cooking spray over medium-high heat. Add the garlic and onion and saute for 3-5 minutes.
    2. 2
      Add the potatoes and 3c water; bring to a boil. Then reduce heat and simmer for for 15 minutes. Stirring occasionally.
    3. 3
      Add shredded cabbage and cook for 10-15 minutes or until cabbage is tender.
    4. 4
      Whisk the water, flour and skim milk together and add to to soup.
    5. 5
      Add cubed cheese and stir until cheese is melted and soup is heated through.
    6. 6
      Add salt and pepper to taste.

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    Ratings & Reviews:

    • on January 10, 2013


      Nice and thick soup. It's very tasty and filling; definitely tastes more fattening than it is. I made this just as written and did add the cayenne pepper as mentioned in the intro. Loved it. Thanx!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Creamy Cabbage and Potato Soup

    Serving Size: 1 (397 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 235.0
    Calories from Fat 38
    Total Fat 4.3 g
    Saturated Fat 2.8 g
    Cholesterol 16.5 mg
    Sodium 651.4 mg
    Total Carbohydrate 37.4 g
    Dietary Fiber 5.8 g
    Sugars 8.6 g
    Protein 13.2 g

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