Creamy Brussels Sprouts

Submitted by abraham r.

"a good(for me at least) brussels sprouts recipe"

 

• Ready In: 49mins
• Ingredients: 11
• Serves: 8-10

ingredients

• 1 medium onion, quartered & sliced thin
• 3 garlic cloves, minced
• 3 tablespoons butter
• 2 lbs Brussels sprouts, trimmed & halved
• 1⁄4 teaspoon dried thyme, crushed
• 3⁄4 cup low sodium chicken broth
• 3⁄4 cup whipping cream
• 1⁄4 teaspoon ground nutmeg
• 1⁄2 cup finely shredded parmesan cheese
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon black pepper

directions

1. preheat oven to 350.lightly coat a 11/2 quart oval baking dish with nonstick cooking spray.
2. in a 12-inch skillet, cook onion & garlic in butter over medium heat for 3 minuites or until softened.
3. stir in brussels sprouts & thyme.cook for 4 minuites or until onions begin to brown.
4. add broth.bring to a boil.cook,stirring occansionally for 3-4 minuites or until broth nearly evaporates.
5. add wipping cream & nutmeg.
6. cook for 4 minuites or until mixture begins to thicken.
7. transfer to prepared baking dish.
8. stir in half of the cheese,the salt & pepper.
9. top with remaining chees.
10. bake,uncovered for 20-25 minuites or until brussels sprouts are tender.