Creamy Blue Cheese Dressing
- Ready In:
- 10mins
- Ingredients:
- 8
- Yields:
-
1 1/4 cup
ingredients
- 1⁄3 cup reduced-fat mayonnaise
- 1⁄3 cup fat-free buttermilk or 1/3 cup nonfat milk
- 1⁄3 cup nonfat plain yogurt
- 2 tablespoons tarragon vinegar or 2 tablespoons distilled white vinegar
- 1 tablespoon Dijon mustard
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon fresh ground pepper
- 1⁄4 cup crumbled blue cheese (1 ounce)
directions
- Whisk mayonnaise, buttermilk (or milk), yogurt, vinegar, mustard, salt and pepper in a medium bowl until smooth.
- Add cheese and stir, mashing with a spoon until the cheese is incorporated.
- Per 2 tablespoon serving: 38 calories: 3g fat (1f st, 1g mono); 4mg cholesterol; 2g carbohydrate; 1g protein; 0g fiber; 215mg sodium; 8mg potassium.
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RECIPE SUBMITTED BY
Sharlene~W
Campbell, California
I live in the San Francisco area and love it here. I discovered Recipezaar (then Food.com..Genius Kitchen) in 2001 and have been so happy to have my favorite recipes stored safely here. I am mother to 7 and grandmother to 7.
I love to knit, smock, sew, etc., but my favorite hobby of the moment is traditional rug hooking. This is a sample of what I do.? It's called "November".? I dyed most of the wool myself. It is made from wool flannel, cut into strips a little less than 1/4" and then worked into a linen backing. This is my 3rd rug.