Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

I got this recipe from my college roommate who had gotten it from her mom. It's absolutely delicious and nutritious!

Ingredients Nutrition


  1. Soak beans until doubled (into 4c.).
  2. Saute onion, garlic, carrots, and celery in oil until tender.
  3. Add water and broth, boil for 2 minutes.
  4. Add beans and spices, simmer until beans are tender.
  5. Remove bay leaves.
  6. Puree 2/3 of soup in blender or food processor, then combine with remaining soup to serve.