Creamy Banana Pecan Pie

READY IN: 35mins
Recipe by TGirl

This pie has a pecan crust that tastes terrific with the creamy banana filling.

Top Review by CookinwithGas

Found this recipe in the 1999 Taste of Home cookbook and it has been enjoyed by friends and family alike!

Ingredients Nutrition


  1. Combine flour, butter and pecans.
  2. Press into the bottom and sides of a greased 9 inch pie pan to form crust.
  3. Bake at 350 degrees for 25 minutes and allow to cool completely.
  4. In mixing bowl, beat cream cheese and sugar.
  5. Fold in 1 cup of whipped topping and spread mixture over crust.
  6. Arrange bananas on top.
  7. In seperate bowl, whisk pudding and milk until well blended, then pour over bananas.
  8. Top with remaining whipped topping.
  9. Garnish with pecans, and refrigerate until serving.

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