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    You are in: Home / Recipes / Creamy Balsamic Vinaigrette Recipe
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    Creamy Balsamic Vinaigrette

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    hseilonen's Note:

    This is a very simple delicious dressing that I got the idea for at a local restaurant here in Baltimore. I hadn't had any other Balsamic Vinagarettes like it so I had to make my own. I came pretty close and think this tastes wonderful! On top of some spring mix salad, with feta or goat cheese and some tomatoes.... HEAVEN!!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Add all ingredients to a sealable container and shake until well blended and a nice caramel color. Let sit for about 15 minutes, shake again before using. Within 3 days or discard.

    Ratings & Reviews:

    • on July 07, 2010

      45

      This was so good. Very easy to make, with the exception of the shaking!!! The only substitution I made was low fat mayo (the olive oil based one from Kraft) Used it on romaine with tomatoes, walnuts, craisins and crumbled goat cheese, goooood salad!!! Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creamy Balsamic Vinaigrette

    Serving Size: 1 (60 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 338.3
     
    Calories from Fat 311
    92%
    Total Fat 34.6 g
    53%
    Saturated Fat 4.8 g
    24%
    Cholesterol 5.7 mg
    1%
    Sodium 241.6 mg
    10%
    Total Carbohydrate 7.9 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 3.0 g
    12%
    Protein 0.7 g
    1%

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