Sweet & Tangy Balsamic Vinaigrette

Recipe by Triple BQ
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4-6
YIELD: 3/4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Measure EVOO into a blender.
  • Clean garlic and crush with the flat blade of you knife. Put into EVOO and allow to stand for 20 minute.
  • Add remaining ingredients.
  • Blend, pour into a jar and refrigerate.
  • Allow to come to room temperature before serving.
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