Peach White Balsamic Vinaigrette

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 14
    cup white balsamic vinegar (I used peach-flavored)
  • 1
    tablespoon lemon juice
  • 2
    teaspoons honey mustard (I used Gulden's Zesty, but Inglehoffers would be a good substitute)
  • 2
    tablespoons water
  • 3
    tablespoons light raspberry vinaigrette dressing (I used Kraft)
  • 14
    teaspoon ginger
  • 18
    teaspoon clove
  • 1
    pinch cayenne
  • kosher salt and pepper
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DIRECTIONS

  • Whisk all ingredients together and chill.
  • Serve over mixed green salad with craisins, feta, apples, and glazed pecans.
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