Simple Balsamic Vinaigrette
Another great recipe from Emeril Lagasse
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INGREDIENTS
Nutrition- 1⁄4cup balsamic vinegar
- 2
- 1tablespoon chopped garlic
- 1⁄2teaspoon salt
- 1⁄2teaspoon fresh ground black pepper
- 3⁄4cup olive oil
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DIRECTIONS
- Beat the vinegar in a bowl with the optional sugar, garlic, salt and pepper until sugar and salt dissolves. Then beat in the oil by droplets, whisking constantly or place all the ingredients in a screw-top jar and shake to combine. Taste and adjust the seasonings.
- If not using dressing right away, cover and refrigerate, whisking or shaking again before use.
- Can be used as a dressing and a marinade.
- *If using a good quality balsamic vinegar you should not need the sugar, but if using a lesser quality you might want the sugar to round out the dressing.
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