Simple Balsamic Vinaigrette

Name: Simple Balsamic Vinaigrette
Prep time: 10 min
Total time: 10 min
Yield: 1 cup, 8 serving(s)
Ingredients: 1/4 cup balsamic vinegar; 2 teaspoons dark brown sugar (optional); 1 tablespoon chopped garlic; 1/2 teaspoon salt; 1/2 teaspoon fresh ground black pepper; 3/4 cup olive oil

(3)

Recipe by QueenJellyBean

Another great recipe from Emeril Lagasse

MAKE IT SHINE! ADD YOUR PHOTO

People talking

Join In Now Join the conversation!

READY IN: 10mins

SERVES: 8

YIELD: 1 cup

UNITS: US

INGREDIENTS

Nutrition

¹⁄₄

cup balsamic vinegar
2

teaspoons dark brown sugar (optional)
1

tablespoon chopped garlic
¹⁄₂

teaspoon salt
¹⁄₂

teaspoon fresh ground black pepper
³⁄₄

cup olive oil

DIRECTIONS

Beat the vinegar in a bowl with the optional sugar, garlic, salt and pepper until sugar and salt dissolves. Then beat in the oil by droplets, whisking constantly or place all the ingredients in a screw-top jar and shake to combine. Taste and adjust the seasonings.
If not using dressing right away, cover and refrigerate, whisking or shaking again before use.
Can be used as a dressing and a marinade.
*If using a good quality balsamic vinegar you should not need the sugar, but if using a lesser quality you might want the sugar to round out the dressing.

Submit a Recipe Correction