Honey Balsamic Vinaigrette

"This is a recipe that I use in my cafe"
photo by Lori Mama photo by Lori Mama
photo by Lori Mama
Ready In:




  • Place all ingredients except for oil in large container.
  • Place immersion blender in container and blend. Slowly add oil blending ingredients to create emulsification. Place in container, label, date and refrigerate.

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  1. Jenny Ann
    This is a keeper! Except that it does not need anywhere near that much salt.
  2. Sauce Lover
    Really good, a nice alternative to the usual garlic based balsamic dressings. I, too, cut the recipe in half for the 2 of us and it was delicious.
  3. Lori Mama
    Wonderful flavor. I did cut the recipe in half, since there's only 2 people in the house. :) Made for PAC Spring "08


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