Creamy AuGratin Potatoes

READY IN: 1hr 50mins
Recipe by Cristi Hinten

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Top Review by traceycooksalot

I've made these twice now they are so good. Slice your potatoes real thin so they get done.

Ingredients Nutrition


  1. Melt butter in saucepan. Add flour to make a roux. Add salt and pepper to taste (I do not add salt). After the roux is slightly browned, stir in milk slowly and in small batches. Heat milk through until slightly thickened. Add cheese to melt.
  2. Spray casserole dish VERY WELL. Add a layer of potatoes, a layer of onions, pepper (salt as desired) and a layer of cheese sauce. Repeat, ending with cheese.
  3. Bake at 350 for 90 minutes.

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