Ranch Potatoes

READY IN: 55mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 8 -10
    medium potatoes, peeled and cut into 1/2 inch cubes
  • 1
    can cream of mushroom soup, undiluted
  • 1 14
    cups milk
  • 1
    envelope ranch dressing mix
  • 1 12
    cups shredded cheddar cheese, divided
  • salt and pepper
  • 6
    slices bacon, cooked and crumbled
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DIRECTIONS

  • Add the potatoes to a saucepan.
  • Add water to cover.
  • Bring to a boil; cook about 10-12 minutes or until potatoes are almost tender; drain.
  • Place drained potatoes into a greased 13x9 inch baking dish.
  • In a bowl, mix together the soup, milk, salad dressing mix, 1 cup cheese, salt and pepper to taste; pour over potatoes.
  • Sprinkle crumbled bacon and the remaining cheese over the top.
  • Bake, uncovered, at 350° for 25-30 minutes or until potatoes are tender.
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