Ranch Potatoes

READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1 14
    lbs red potatoes, sliced 1/4 inch thick (about 3 medium)
  • 1
    medium red onion, sliced
  • ranch salad dressing
  • salt and pepper
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DIRECTIONS

  • Cook potatoes and onions together in a little water until tender.
  • Drain.
  • Salt and pepper to taste.
  • Grease casserole dish with butter or something similar.
  • In casserole, place a layer (maybe an inch thick) of potatoes and onions.
  • On top of that add a layer of ranch dressing, enough to coat the top of potatoes and onions.
  • Next, put a layer of cheese on top of ranch.
  • Repeat with another layer of potatoes and onions, then ranch, and finish with layer of cheese on top.
  • Bake in 350 degree oven for 30 minutes.
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