Creamy Mashed Ranch Potatoes

Creamy Mashed Ranch Potatoes created by Stacky5

These are fast, easy and add a little different taste to your ordinary mashed potatoes. I just estimated amounts here so just taste it as you make it to adjust to your own liking.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Peel and cube potatoes.
  • Boil until tender.
  • Drain and mash.
  • Beat in cream cheese til smooth.
  • Stir in rest of ingredients.
  • Serve hot.
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RECIPE MADE WITH LOVE BY

@Junebug
Contributor
@Junebug
Contributor
"These are fast, easy and add a little different taste to your ordinary mashed potatoes. I just estimated amounts here so just taste it as you make it to adjust to your own liking."

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  1. Red Chef Mama
    Wonderful, rich and creamy potatoes. I served these with Recipe#207565, it was a great meal! My family really enjoyed these, the ranch gives them a nice tangy flavor and the cream cheese makes them rich and smooth. I also only added half of the cream cheese and added a couple tablespoons of sour cream. Thanks, I will be making these again!
  2. puppitypup
    We loved these, hubby especially! I added more milk to get to the right consistency and omitted the salt altogether. Delicious! Thanks for a keeper Junebug!
  3. Sam 3
    This was very good. I used 1/2 a package of cream cheese as another reviewer said. I didn't have any ranch dressing mix, but I used 1/4 cup of garlic ranch dressing and some added oregano. Very yummy. Will be making it again!
  4. delnz99
    YUM! My family LOVED these potatoes! I halfed the recipe & there was plenty leftover for bubble & squeak the next day ;) It went well with PanNan's Country Baked Chicken I made to go with it (#99669). This recipe is something I would love to make again & again. Thanks JuneBug :)
  5. Stacky5
    Oh! This recipe is so wonderful! The taste is out of this world! So simple, so down-to-earth homemade tasting...Can't be beat! The ranch dressing mix was a perfect flavoring and the cream cheese made it so rich and yummy! I did add just a sprinkling of dried parsley and a pat of melty butter, but it wasn't needed at all! Thanks, Junebug! I'm only sorry I didn't try this one sooner! :)
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