Crock Pot Ranch Potatoes

Submitted by Geema

"Beat the heat and keep your kitchen cool by serving this delicious and creamy potato dish to go with your grilled dinner. This is one recipe where I break my "no canned soups" credo. It's just too good to pass up. This recipe is from BHG's Slow Cooker Book."

 

• Ready In: 7hrs 15mins
• Ingredients: 4
• Serves: 6

ingredients

• 2 1⁄2 lbs small red potatoes, quartered
• 1 (8 ounce) container sour cream
• 1 (1/16 ounce) package buttermilk ranch salad dressing mix
• 1 (10 1/2 ounce) can condensed cream of chicken soup

directions

1. Place the cut up potatoes in the crock pot.
2. In a small bowl, mix together the remaining ingredients and then spoon over the potatoes.
3. Stir to blend well.
4. Cover; cook on low setting for 7 hours.
5. Stir gently before serving.

Reviews

[Logans Mommy]

I've made this as directed twice now for BBQs and am going to have to start doubling the recipe since! The first time I used well scrubbed russets (it was what I had) and left the skins on, the second time I used both russets and red potatoes and it turned out beautiful and yummy each way, the kids loved it. I cooked it on High for 3 1/2 hours.

 

[Fluffy]

These were very good. The sauce was nice and creamy. They were also very easy to prepare. I will make these again. Thanks for posting.

 

[TammyKay]

I served this at our lake house and it was a hit. I should have made a double batch. Love these potatoes. So easy to make and they taste delicious!!!

 

[DeniseBC]

I hate to be the dissenting voice here, but this didn't work at all for me. I made it on a day that I worked from home so that it wouldn't cook too long. After 7 hours, my potatoes were still pretty crunchy. I cooked until they were done, but even then, we found these to be lacking in something for us.

 

[mjg6939]

great recipe. Made 60 lbs today for our youth fundraiser... served with fresh grilled pork chop or chicken breast.It was very well recieved. smelled great.