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    You are in: Home / Recipes / Creamy AuGratin Potatoes Recipe
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    Creamy AuGratin Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 50 mins

    20 mins

    1 hr 30 mins

    Cristi Hinten's Note:

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in saucepan. Add flour to make a roux. Add salt and pepper to taste (I do not add salt). After the roux is slightly browned, stir in milk slowly and in small batches. Heat milk through until slightly thickened. Add cheese to melt.
    2. 2
      Spray casserole dish VERY WELL. Add a layer of potatoes, a layer of onions, pepper (salt as desired) and a layer of cheese sauce. Repeat, ending with cheese.
    3. 3
      Bake at 350 for 90 minutes.

    Ratings & Reviews:

    • on April 21, 2014

      55

      I've made these twice now they are so good. Slice your potatoes real thin so they get done.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creamy AuGratin Potatoes

    Serving Size: 1 (270 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 384.0
     
    Calories from Fat 202
    52%
    Total Fat 22.5 g
    34%
    Saturated Fat 14.1 g
    70%
    Cholesterol 62.8 mg
    20%
    Sodium 537.2 mg
    22%
    Total Carbohydrate 32.1 g
    10%
    Dietary Fiber 2.7 g
    10%
    Sugars 1.4 g
    5%
    Protein 14.3 g
    28%

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