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    You are in: Home / Recipes / Creamy Asparagus Soup Recipe
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    Creamy Asparagus Soup

    Creamy Asparagus Soup. Photo by Boomette

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    KellyMac6's Note:

    I found this recipe in my Immersion Blender manual. It is a great first course. Listed to serve ten if only half cup servings are used, as would be for a first course. If using as a main course adjust servings appropriately.

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    Serves: 10



    Units: US | Metric


    1. 1
      Melt butter in a 4-quart saucepan over medium low heat.
    2. 2
      Add shallots and crushed garlic and saute over medium low heat for about 5 minutes. Do not allow to brown.
    3. 3
      When shallots are soft, add asparagus, reserving the tips for garnish, and potato to saucepan and cook for about 6 minutes, until the asparagus is bright in color.
    4. 4
      Add wine. Raise the heat to bring the wine to a boil. Reduce the wine until a scant tablespoon remains.
    5. 5
      Add chicken stock. Bring to a boil and then reduce heat to low.
    6. 6
      Simmer for about 20 minutes until the vegetables are soft.
    7. 7
      While simmering, blanch asparagus tips and dry.
    8. 8
      Use immersion blender, or transfer to blender/food processor and blend 30 to 45 seconds.
    9. 9
      Return to pot if necessary.
    10. 10
      Add salt, pepper and basil.
    11. 11
      Stir in cream.
    12. 12
      Serve soup hot, garnished with reserved asparagus tips.

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    Ratings & Reviews:

    • on May 09, 2010


      We loved this soup and so did our kids. Recipe was easy to follow. We did not have shallots so used some onion instead.

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    • on April 24, 2010


      Loved this, and so did all my BFF's. I made this twice in one week, really easy!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 28, 2010


      The soup was a bit too thick so I had to add more cream (half and half). The taste is amazing. And it's so creamy. My first time doing asparagus soup that tastes like in restaurants :) I did half of it cause I only had 1 lb asparagus. I used dry white wine. Thanks Kellymac :) Made for PRMR tag game

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Creamy Asparagus Soup

    Serving Size: 1 (240 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 116.0
    Calories from Fat 55
    Total Fat 6.1 g
    Saturated Fat 3.6 g
    Cholesterol 19.3 mg
    Sodium 324.3 mg
    Total Carbohydrate 10.7 g
    Dietary Fiber 2.7 g
    Sugars 2.5 g
    Protein 4.8 g

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