Cream of Asparagus Soup

Recipe by FruitLoop
READY IN: 1hr 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan, saute the leeks in butter.
  • Add broth, asparagus, potatoes, salt and pepper.
  • Bring to a boil.
  • Reduce heat; cover and simmer for 10 minutes or until vegetables are tender.
  • In a blender, process soup in batches until smooth; return to pan.
  • Add milk; cook over low heat until heated though.
  • Sprinkle with parsley.
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