Lemon Asparagus Soup

"A tangy twist on asparagus soup with a little kick from the nutmeg. Great summer soup! From TOH."
 
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photo by Ms B. photo by Ms B.
photo by Ms B.
photo by ogeemuniz photo by ogeemuniz
photo by Ms B. photo by Ms B.
Ready In:
40mins
Ingredients:
11
Serves:
4

ingredients

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directions

  • In med saucepan, saute onion and celery in butter until tender.
  • Dissolve cornstarch in water.
  • Add cornstarch mixture and bouillon cubes to saucepan.
  • Bring to boil over med heat; cook and stir 2 minute.
  • Add asparagus and reduce heat.
  • Simmer, covered, until asparagus is crisp-tender, approx 3-4 minute.
  • Add milk and spices.
  • Cover and simmer 25 min, stirring occasionally.

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Reviews

  1. i was highly skeptical, but absolutely loved this. i think next time, i may add some shrimp or a few other veggies for more color. i will definitely make this again.
     
  2. I downsized this to just one serving for my lunch. I love the addition of lemon with the asparagus. It really brightens the soup.
     
  3. This was really good. I freaked out a little when I saw how thick the cornstarch made the mixture, but it was fine! I used half milk and half water b/c I ran out of milk! Needs to be pureed. Very yummy and reheats nicely.
     
  4. i was worth the try. my children loved it ! thanks for sharing this!
     
  5. Wow! Will be making this often! Thanks winkki!
     
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