Creamed Spinach (Boston Market Clone)

Total Time
30mins
Prep 20 mins
Cook 10 mins

Awesome creamed spinach recipe, better than Boston market.

Ingredients Nutrition

Directions

  1. -In a 2-quart saucepan over medium-low heat, melt butter 3 Tbls. butter; stir in flour, salt, pepper, and nutmeg; slowly whisk in cream; stir in cream cheese.
  2. -Increase heat to medium; whisk mixture constantly until thick and smooth; remove from heat and set aside.
  3. -In a skillet over medium-high heat, cook onions and garlic in remaining 2 Tbls. butter until transparent; stir spinach and water into pan.
  4. -Reduce heat to medium-low; cover; simmer, stirring occasionally, for 8 minutes.
  5. -Stir spinach mixture into creamy mixture; return to medium heat; heat, stirring often, until warmed throughout.
  6. -Remove from heat; fold in Parmesan.
Most Helpful

5 5

LOVE this recipe. I added a touch more onion and garlic, and a little less Parmesan and I agree...it's better than BM. I also started with the butter, onion, and garlic in the same saucepan, added sauce ingredients, added spinach, and built the entire recipe in there...anything to avoid washing another pan!

4 5

This was a hit with my spinach loving older boy. Since it's spinach season here I used fresh, but will make with the frozen variety during winter months. A very good side dish with roasts! Thanks for posting.

5 5