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    You are in: Home / Recipes / Creamed Spinach (Boston Market Clone) Recipe
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    Creamed Spinach (Boston Market Clone)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    gourmet_girl's Note:

    Awesome creamed spinach recipe, better than Boston market.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      -In a 2-quart saucepan over medium-low heat, melt butter 3 Tbls. butter; stir in flour, salt, pepper, and nutmeg; slowly whisk in cream; stir in cream cheese.
    2. 2
      -Increase heat to medium; whisk mixture constantly until thick and smooth; remove from heat and set aside.
    3. 3
      -In a skillet over medium-high heat, cook onions and garlic in remaining 2 Tbls. butter until transparent; stir spinach and water into pan.
    4. 4
      -Reduce heat to medium-low; cover; simmer, stirring occasionally, for 8 minutes.
    5. 5
      -Stir spinach mixture into creamy mixture; return to medium heat; heat, stirring often, until warmed throughout.
    6. 6
      -Remove from heat; fold in Parmesan.

    Browse Our Top Spinach Recipes

    Ratings & Reviews:

    • on March 16, 2008

      55

      LOVE this recipe. I added a touch more onion and garlic, and a little less Parmesan and I agree...it's better than BM. I also started with the butter, onion, and garlic in the same saucepan, added sauce ingredients, added spinach, and built the entire recipe in there...anything to avoid washing another pan!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 08, 2007

      45

      This was a hit with my spinach loving older boy. Since it's spinach season here I used fresh, but will make with the frozen variety during winter months. A very good side dish with roasts! Thanks for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 20, 2010

      55

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    Nutritional Facts for Creamed Spinach (Boston Market Clone)

    Serving Size: 1 (149 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 276.9
     
    Calories from Fat 205
    74%
    Total Fat 22.8 g
    35%
    Saturated Fat 14.1 g
    70%
    Cholesterol 64.8 mg
    21%
    Sodium 372.2 mg
    15%
    Total Carbohydrate 12.2 g
    4%
    Dietary Fiber 3.3 g
    13%
    Sugars 1.5 g
    6%
    Protein 8.8 g
    17%

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