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    You are in: Home / Recipes / Creamed Peas and Potatoes Recipe
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    Creamed Peas and Potatoes

    Creamed Peas and Potatoes. Photo by mammafishy

    1/1 Photo of Creamed Peas and Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Bobbie's Note:

    I've had this recipe for years. The green from the peas and the red skins on the potatoes make a very attractive (and delicious) side dish. It is outstanding served with salmon and a wonderful addition to a meat loaf meal. And best of all -- it's quite easy to prepare.

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    Units: US | Metric


    1. 1
      Place potatoes in saucepan, cover with water and cook until tender.
    2. 2
      Cook peas according to package directions, adding the sugar.
    3. 3
      Melt the butter in a saucepan; add flour, salt and pepper to form a paste.
    4. 4
      Gradually add the milk. Bring to a boil; boil for 1 minute -- stirring often. Add dill; cook until thickened and bubbly.
    5. 5
      Drain potatoes and peas and return to one saucepan. Pour sauce over; stir to combine.
    6. 6
      Serve immediately. Garnish with a sprig of fresh dill if desired.

    Ratings & Reviews:

    • on November 19, 2013


      I've never had potatoes like this before. They were really good!I had to use dried dill, I bet fresh would be so good. I like the suggestion of another reviewer about adding pearl onions for a little extra texture. Thanks for sharing this delicious, comfort food recipe.

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    • on September 24, 2013


      Wonderful!! A must with salmon patties!

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    • on June 23, 2013


      Reading some of the reviews I could write almost exactly the same as the lady who's grandmother made this from the Midwest. I grew up in Kansas and my mother would make this often out of my dad's garden. We also didn't use the dill and yes the sugar is a must! This brought back good memories! Thanks for posting it!!

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    Read All Reviews (19)


    Nutritional Facts for Creamed Peas and Potatoes

    Serving Size: 1 (258 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 220.9
    Calories from Fat 58
    Total Fat 6.4 g
    Saturated Fat 3.9 g
    Cholesterol 18.7 mg
    Sodium 334.2 mg
    Total Carbohydrate 34.5 g
    Dietary Fiber 4.6 g
    Sugars 4.9 g
    Protein 7.4 g

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