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1/1 Photo of Creamed Peas and Potatoes
I've had this recipe for years. The green from the peas and the red skins on the potatoes make a very attractive (and delicious) side dish. It is outstanding served with salmon and a wonderful addition to a meat loaf meal. And best of all -- it's quite easy to prepare.
Units: US | Metric
Serving Size: 1 (258 g)
Servings Per Recipe: 6