Creamed Peas And Carrots
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
directions
- Cook carrots in water to cover until tender.
- Add peas; cook 5 more minutes.
- Melt butter in saucepan.
- Add flour, salt, and pepper.
- Slowly stir in milk.
- Bring to a boil, boil 1 minute.
- Drain carrots and peas, mix with creamed mixture.
- Heat through.
- Put in serving bowl; sprinkle with paprika.
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Reviews
-
Such a pretty dish! And it tastes lovely too. I scaled this recipe down to 1 serving without difficulty, and followed the instructions to the last word. I like my veggies crunchy, so I cooked them for a little less time. The white sauce accentuates the natural flavours of the veggies to perfection, and adds that bit of creamy "satisfaction". Next time, like Manda, I'll try some garlic powder as well. Thanks Inez!
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RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!