Creamed Peas and Onions

"From Cooking Light, this sounds like it would be a great side dish during the holidays."
 
Download
photo by Dreamer in Ontario photo by Dreamer in Ontario
photo by Dreamer in Ontario
Ready In:
22mins
Ingredients:
7
Serves:
3
Advertisement

ingredients

Advertisement

directions

  • Shell and wash peas; set aside.
  • Remove outer skin from onions.
  • Combine peas and onions in a large saucepan; add water to cover.
  • Bring to a boil, and cook 10 minutes or until peas are tender.
  • Drain and set aside.
  • Add milk and next 4 ingredients to saucepan; stir well.
  • Bring to a boil, and cook 1 minute or until thickened, stirring constantly.
  • Return peas and onions to saucepan; stir well.
  • Yield: 3 servings (serving size: 1 cup).

Questions & Replies

default avatar
Got a question? Share it with the community!
Advertisement

Reviews

  1. ueckeka
    Just had this dish with baked ham and it was a good choice. Very flexible ingredients allow for different tastes. I used frozen peas, steamed for 10 min. before adding to sauce, and leftover chopped onions.
     
  2. Dreamer in Ontario
    This is a great way to dress up ordinary peas. I used frozen peas and red pearl onions. The sauce is simple & quick. It boosts the nutritional value of the meal as well as the flavour and appearance. It'll be good to use for peas alone or peas & carrots as well. Made for Photo Tag.
     
Advertisement

RECIPE SUBMITTED BY

<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p> 8724165"
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes