Creamy Austrian Rice With Peas and Onions (Quick)

Recipe by Wildflour
READY IN: 16mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In small saucepan, melt butter and add chopped onions. Cook onions about 5 minutes til just tender.
  • *Add garlic during the last minute.
  • Add water and boullion and bring to a boil.
  • Add rice, stir, put lid on and shut off heat.
  • Let sit 5 minutes.
  • Stir in mayo.
  • Fold in peas.
  • Wahlah! Easy as that!
  • If you like it creamier, add more mayo!
  • You can also add chopped parsley or a favorite herb.
  • Serve with pepper if desired.
  • Just think of this as a starting point for however you would like to make it! :).
  • We like it as written, though. ;).
  • And I like that it's all in one pan! LOL!
Advertisement