Creamed Chicken on Cornbread
- Ready In:
- 40mins
- Ingredients:
- 15
- Serves:
-
8
ingredients
-
Cornbread
- 236.59 ml yellow cornmeal
- 236.59 ml flour
- 19.71 ml baking powder
- 2.46 ml salt
- 1 egg
- 236.59 ml milk
- 59.14 ml shortening or 59.14 ml butter, melted
-
Creamed Chicken
- 9.85 ml butter
- 36.97 ml flour
- 1.23 ml nutmeg
- 4.92 ml salt
- 2.46 ml pepper
- 473.18 ml chicken broth
- 236.59 ml milk
- 709.77 ml cooked chicken, cubed
directions
- Instructions for cornbread: Preheat oven to 425F and grease an 8" square pan.
- Mix cornmeal ingredients together until smooth.
- Turn into prepared pan.
- Bake 20 to 25 minutes, or until done.
- For the chicken, melt butter in saucepan; combine with flour, nutmeg, salt & pepper.
- Stir in broth; add milk & cook until thick.
- Add chicken.
- Serve over squares of corn bread.
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Reviews
RECIPE SUBMITTED BY
Chef 920429
United States