Beer Cornbread

Recipe by kzbhansen
READY IN: 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In bowl stir together cornmeal, flour, baking powder, baking soda, and salt.
  • In another bowl combine the eggs, milk, beer and oil. Add to the dry ingredients.
  • Mix Well.
  • Turn into a 8x8x2 pan sprayed with pam.
  • Bake at 425 for 15 minutes or until done.
  • Serve warm with Molasses, Maple syrup, honey or butter.
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