Beer Cornbread
This is a nice twist on cornbread, I hope you like this.
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INGREDIENTS
Nutrition- 1cup yellow cornmeal
- 2teaspoons baking powder
- 1⁄2teaspoon baking soda
- 1⁄2cup milk
- 1⁄2cup beer
- 1
- 3⁄4teaspoon salt
- 2
- 1⁄3cup cooking oil
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DIRECTIONS
- In bowl stir together cornmeal, flour, baking powder, baking soda, and salt.
- In another bowl combine the eggs, milk, beer and oil. Add to the dry ingredients.
- Mix Well.
- Turn into a 8x8x2 pan sprayed with pam.
- Bake at 425 for 15 minutes or until done.
- Serve warm with Molasses, Maple syrup, honey or butter.
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