Creamed Chicken and Biscuits

READY IN: 1hr 3mins
Recipe by cellogirl2

Taken from Grandma's Kitchen, posted for safekeeping.

Top Review by Thomas S.

People, I was once like you, sitting on the couch dreaming of a recipe worthy of leaving my comfort zone designed for a king. But then, like Christopher Columbus, I discovered a New World! That's right, a New Freakin' World! That World was none other than this Chicken 'n Biscuits recipe that is the Sea Biscuit of recipes. All jokes aside, every time I eat this meal sent by the gods, I get a little aroused, a foodgasm if you will. Enjoy peeps, may the chicken be with you....

Ingredients Nutrition


  1. Preheat oven to 350°F Grease the bottom and sides of an 11x7-inch baking dish.
  2. Chop onion.
  3. Heat butter in a small nonstick skillet over medium-high head until melted.
  4. Stir in onion.
  5. Saute until tender.
  6. Combine onion, chicken, soup, sour cream, milk, and pimiento in a medium bowl and mix well.
  7. Spoon mixture into prepared baking dish.
  8. Bake for 15 minutes; remove from oven.
  9. Sprinkle baked layer with 3/4 cup of the Cheddar.
  10. Arrange biscuits in a single layer over top; sprinkle with remaining Cheddar.
  11. Bake until biscuits are golden brown and sauce is bubbly, about 20 minutes.
  12. Serve immediately.

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