Baked Creamed Chicken

Recipe by Lori Mama
READY IN: 1hr 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 12
    bone-in skinless chicken thighs (or legs)
  • 12
    cup flour
  • 1
    (2 ounce) envelope onion soup mix
  • 2
    (10 1/2 ounce) cans cream of mushroom soup or (10 1/2 ounce) cans chicken soup
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Spray 9 x 13 pan with non stick spray.
  • Place flour in bowl and dredge chicken and shake off excess.
  • Place in pan.
  • Sprinkle dry soup mix over all.
  • Empty canned soups into a 4 cup measuring bowl and mix well with enough milk to arrive at the 4 cup level.
  • Pour mixture over the chicken.
  • Bake uncovered 1 hour.
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