Creamed Chicken on Cornbread

Name: Creamed Chicken on Cornbread
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 serving(s)
Ingredients: 1 cup yellow cornmeal; 1 cup flour; 4 teaspoons baking powder; 1/2 teaspoon salt; 1 egg; 1 cup milk; 1/4 cup shortening or 1/4 cup butter, melted; 2 teaspoons butter; 2 1/2 tablespoons flour; 1/4 teaspoon nutmeg; 1 teaspoon salt; 1/2 teaspoon pepper; 2 cups chicken broth; 1 cup milk; 3 cups cooked chicken, cubed

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Recipe by Chef 920429

Another recipe from my recipe tin. Have fixed for years.

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READY IN: 40mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

Cornbread
1

cup yellow cornmeal
1

cup flour
4

teaspoons baking powder
¹⁄₂

teaspoon salt
1

egg
1

cup milk
¹⁄₄

cup shortening or 1/4 cup butter, melted
Creamed Chicken
2

teaspoons butter
2 ¹⁄₂

tablespoons flour
¹⁄₄

teaspoon nutmeg
1

teaspoon salt
¹⁄₂

teaspoon pepper
2

cups chicken broth
1

cup milk
3

cups cooked chicken, cubed

DIRECTIONS

Instructions for cornbread: Preheat oven to 425F and grease an 8" square pan.
Mix cornmeal ingredients together until smooth.
Turn into prepared pan.
Bake 20 to 25 minutes, or until done.
For the chicken, melt butter in saucepan; combine with flour, nutmeg, salt & pepper.
Stir in broth; add milk & cook until thick.
Add chicken.
Serve over squares of corn bread.

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