Creamed Chicken on Cornbread
- Ready In:
- 40mins
- Ingredients:
- 15
- Serves:
-
8
ingredients
-
Cornbread
- 1 cup yellow cornmeal
- 1 cup flour
- 4 teaspoons baking powder
- 1⁄2 teaspoon salt
- 1 egg
- 1 cup milk
- 1⁄4 cup shortening or 1/4 cup butter, melted
-
Creamed Chicken
- 2 teaspoons butter
- 2 1⁄2 tablespoons flour
- 1⁄4 teaspoon nutmeg
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- 2 cups chicken broth
- 1 cup milk
- 3 cups cooked chicken, cubed
directions
- Instructions for cornbread: Preheat oven to 425F and grease an 8" square pan.
- Mix cornmeal ingredients together until smooth.
- Turn into prepared pan.
- Bake 20 to 25 minutes, or until done.
- For the chicken, melt butter in saucepan; combine with flour, nutmeg, salt & pepper.
- Stir in broth; add milk & cook until thick.
- Add chicken.
- Serve over squares of corn bread.
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RECIPE SUBMITTED BY
Chef 920429
United States