Another recipe from my recipe tin. Have fixed for years.
Serving Size: 1 (225) g
Servings Per Recipe: 8
Calories: 333.3
Calories from Fat 133 g 40 %
Total Fat 14.8 g 22 %
Saturated Fat 5 g 24 %
Cholesterol 76.9 mg 25 %
Sodium 898.9 mg 37 %
Total Carbohydrate 29.3 g 9 %
Dietary Fiber 1.7 g 6 %
Sugars 0.4 g 1 %
Protein 20.3 g 40 %