Pollo Ala Crema

Name: Pollo Ala Crema
Prep time: 45 min
Cook time: 45 min
Total time: 1 h 30 min
Yield: 2 serving(s)
Ingredients: 6 ounces chicken breasts, cubed; 1/4 medium sized onion, sliced; 1/2 bell pepper, sliced; 1 ounce canned mushroom; 1 tablespoon pimiento, chopped; 1/2 tablespoon chicken base; 1 tablespoon cornstarch; 1 cup half-and-half cream; 1 cup milk; 1/2 tablespoon butter

Be the first to review this recipe

Recipe by Steve P.

A creamed chicken dish with a Latin Flair. A bit out of the ordinary in that while it is a traditional Latin dish it's one that does not use the more expected tomato type bases.

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 1hr 30mins

SERVES: 2

UNITS: US

INGREDIENTS

Nutrition

6

ounces chicken breasts, cubed
¹⁄₄

medium sized onion, sliced
¹⁄₂

bell pepper, sliced
1

ounce canned mushroom
1

tablespoon pimiento, chopped
¹⁄₂

tablespoon chicken base
1

tablespoon cornstarch
1

cup half-and-half cream
1

cup milk
¹⁄₂

tablespoon butter

DIRECTIONS

Melt butter in a large frying pan.
Saute chicken, onion and bell pepper until chicken is cooked and vegetables are tender. Add Half & Half, pimientos, mushrooms and chicken base. Bring to a boil.
Add cornstarch to milk and mix until dissolved, add to chicken mixture.
Bring to a boil for 5 to 7 minutes or until chicken is tender.
Serve hot over Spanish rice, white rice or as a filling in tortillas.

Submit a Recipe Correction