Pollo Ala Crema

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in a large frying pan.
  • Saute chicken, onion and bell pepper until chicken is cooked and vegetables are tender. Add Half & Half, pimientos, mushrooms and chicken base. Bring to a boil.
  • Add cornstarch to milk and mix until dissolved, add to chicken mixture.
  • Bring to a boil for 5 to 7 minutes or until chicken is tender.
  • Serve hot over Spanish rice, white rice or as a filling in tortillas.
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