Mean Chef's Mexican Crema

Recipe by Bekah
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 48hrs 5mins
YIELD: 2 1/4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk the cream and the buttermilk together in a bowl.
  • Cover and set in a warm place (a gas oven with just the heat from the pilot light is fine) overnight.
  • Refrigerate for overnight.
  • Crema may be kept in the refrigerator for as long as a week.
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