Mean Chef's Sauteed Mushrooms

Recipe by Bekah
READY IN: 33mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet, heat the oil over high heat.
  • Add the mushrooms.
  • Do not move the mushrooms until they have caramelized on the bottom.
  • If you toss them too soon, they will release their liquid and begin to steam.
  • When the bottoms are caramelized, toss them and continue to cook for about 5 minutes.
  • Add the butter and continue to cook and toss for 5 minutes, until beautifully browned.
  • Season with salt and pepper.
  • Add the garlic.
  • Saute another 2 minutes, and add the thyme and lemon juice.
  • Cook to evaporate the liquid.
  • Add the wine and reduce until the mushrooms are glazed with the sauce.
  • Toss in the parsley and serve immediately.
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