Brown Arroz Con Pollo (Brown Rice and Chicken)

Recipe by Karina A
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute chicken strips in nonstick skillet until white, about 5 minutes.
  • Set aside and keep warm.
  • In large skillet, bring all other ingredients, except peas, to a boil. Cover and simmer about 45 minutes, until rice has absorbed liquid. Add peas and chicken, remove from heat and let steam.
  • Makes 6 servings.
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