Brown Arroz Con Pollo (Brown Rice With Chicken)

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READY IN: 1hr 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • bring 8 cups of water seasoned with boullion to a boil then add rice.
  • let boil for 30 minutes, drain and return to pot. cover and let steam for 15 minutes.
  • in the meantime chop veggies and pull chicken apart in chunks.
  • once the rice is in the steaming phase heat the beans and peas on low in separate pots til warm.
  • while thats going heat oil in large skillet with high walls or dutch oven & saute onions, peppers & garlic til soft.
  • add the chicken, chicken broth, canned tomatoes and all seasonings except cilantro and bring to a simmer for 5 minutes or until the chicken is heated through.
  • drain peas and beans and add to the pot.
  • stir in steamed rice when done, sprinkle with cilantro & let simmer until excess water is boiled off (if necessary).
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