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Baked Herbed Chicken Breasts

I got this recipe from one of my mom's church cookbooks. I always seem to find the best tasting recipe in church cookbooks! This recipe uses boneless chicken with a blend of spices to give it a wonderful taste. I usually make this with potatoes (prepared as fancy or simple as you like) and a vegetable. I also like to combine spices ahead of time. I've tried this by eliminating 1 or 2 spices when I was out and it still turns out wonderful.

Ready In:
1hr 15mins
Serves:
Units:

ingredients

directions

  • Combine all spices. (all ingredients except first two-chicken and butter.).
  • Arrange chicken in shallow baking dish.
  • Melt butter and pour over chicken.
  • Turn chicken pieces over so both sides are coated with butter. (I use a tongs for this.).
  • Sprinkle chicken with about 1/4 of the spices.
  • Every 10-15 minutes, sprinkle another 1/4 of the spices on the chicken pieces.
  • Bake at 375 for 55 minutes.
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@cookncraft
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@cookncraft
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"I got this recipe from one of my mom's church cookbooks. I always seem to find the best tasting recipe in church cookbooks! This recipe uses boneless chicken with a blend of spices to give it a wonderful taste. I usually make this with potatoes (prepared as fancy or simple as you like) and a vegetable. I also like to combine spices ahead of time. I've tried this by eliminating 1 or 2 spices when I was out and it still turns out wonderful."
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  1. Anonymous
    I used EVOO instead of butter and threw in some pumpkins in the pan. It turned out good..
    Reply
  2. nemokitty
    Great flavor for the chicken! I only used 2 breasts so I cut the recipe down. I also just sprayed the chicken instead of using butter. Delicious!
    Reply
  3. Hazeleyes
    Delicious! I sprinkled all of the spices on the chicken first, and then drizzled the melted butter over the top. I used 1/4 cup butter instead of the 1/2 cup, and it was just perfect. I covered with foil, and baked at 275 degree oven for about 2 hours. Turned out great! Thanks!
    Reply
  4. JenzyGirl
    Thank you for a quick and delicious recipe. I made this using 4 chicken breasts. They were done in less than 30 minutes. This was easy enough for my 10 year old daughter to help make. Thanks!
    Reply
  5. NancyRob
    This was very good and easy to make. My boys really liked it. I was worried about the spices, but they worked out great. I only used 4 chicken breasts and cut the butter and spices in half. I put all of the spice on the chicken in the beginning. It turned out perfect. This will be added to our favorites.
    Reply
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