Creamed Chicken and Biscuits

Total Time
1hr 3mins
Prep 28 mins
Cook 35 mins

Taken from Grandma's Kitchen, posted for safekeeping.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F Grease the bottom and sides of an 11x7-inch baking dish.
  2. Chop onion.
  3. Heat butter in a small nonstick skillet over medium-high head until melted.
  4. Stir in onion.
  5. Saute until tender.
  6. Combine onion, chicken, soup, sour cream, milk, and pimiento in a medium bowl and mix well.
  7. Spoon mixture into prepared baking dish.
  8. Bake for 15 minutes; remove from oven.
  9. Sprinkle baked layer with 3/4 cup of the Cheddar.
  10. Arrange biscuits in a single layer over top; sprinkle with remaining Cheddar.
  11. Bake until biscuits are golden brown and sauce is bubbly, about 20 minutes.
  12. Serve immediately.
Most Helpful

People, I was once like you, sitting on the couch dreaming of a recipe worthy of leaving my comfort zone designed for a king. But then, like Christopher Columbus, I discovered a New World! That's right, a New Freakin' World! That World was none other than this Chicken 'n Biscuits recipe that is the Sea Biscuit of recipes. All jokes aside, every time I eat this meal sent by the gods, I get a little aroused, a foodgasm if you will. Enjoy peeps, may the chicken be with you....

Thomas S. October 19, 2014

Sooooo excited to find this online! I lost my copy of this recipe from the Grandma's collection. YAY! It's my hubby's favorite and surprising him with it tonight night for his birthday! ??

Paula C. November 18, 2013

I haven't made this in awhile but thought is was really good. I used garlic cheese biscuits from Schwan's.

*Huntergirl* November 03, 2009