Prep 5 mins
Cook 7 mins
A tasty way to do Brussels Sprouts.
- 1 1⁄2 lbs Brussels sprouts, cooked,kept hot
- 4 slices bacon, crumbled
- 1 large onion, chopped
- 1 cup sour cream
- Saute bacon and onion together until lightly golden, about 6-7 minutes.
- Add to cooked sprouts.
- Mix in sour cream and season to taste.
- Serve warm.
This was very good. DH especially liked them. Not quite sure if I had 1 1/2 lbs. of sprouts, but I cut back on the sour cream as other reviewers suggested. Probably used half a cup and that amount worked well.
Yummy, yummy! We enjoyed these. Thanks.
Excellent. I used less sour cream as well and loved the combination.