Creamed Brussels Sprouts

Total Time
12mins
Prep 5 mins
Cook 7 mins

A tasty way to do Brussels Sprouts.

Ingredients Nutrition

Directions

  1. Saute bacon and onion together until lightly golden, about 6-7 minutes.
  2. Add to cooked sprouts.
  3. Mix in sour cream and season to taste.
  4. Serve warm.

Reviews

(6)
Most Helpful

This was very good. DH especially liked them. Not quite sure if I had 1 1/2 lbs. of sprouts, but I cut back on the sour cream as other reviewers suggested. Probably used half a cup and that amount worked well.

PugGrannie January 19, 2008

Excellent. I used less sour cream as well and loved the combination.

iris5555 October 31, 2007

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