Balsamic Brussels Sprouts
- Ready In:
- Preheat oven to 425.
- Combine brussels sprouts, onion, garlic, and 3 tbsp olive oil. Season with salt and pepper and spread out on a greased cookie sheet. Roast 25-30 minutes until tender.
- Meanwhile, saute shallot in remaining olive oil over medium-high heat, until tender. Add balsamic vinegar and cook another 3 minutes.
- Stir in rosemary and pour over brussels sprouts.
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This is by far the BEST recipe for Brussels sprouts I have ever had. Roasting them brought out almost a sweetness and the balsamic sauce (I used a sweet white balsamic) adds to an already delicious dish. I am so glad I was able to try these- Thank You for sharing the recipe- I am saving this to my Favorites Cookbook! Made for PAC Spring 2011