Balsamic Brussels Sprouts

Submitted by archimageiros

"From 28cooks.blogspot.com, a vegetarian cooking blog."

 

• Ready In: 40mins
• Ingredients: 8
• Serves: 4

ingredients

• 16 ounces Brussels sprouts
• 1 small red onion, thinly sliced
• 6 garlic cloves
• 4 tablespoons olive oil
• salt or pepper
• 1 shallot, chopped
• 4 tablespoons balsamic vinegar
• 1 tablespoon chopped fresh rosemary

directions

1. Preheat oven to 425.
2. Combine brussels sprouts, onion, garlic, and 3 tbsp olive oil. Season with salt and pepper and spread out on a greased cookie sheet. Roast 25-30 minutes until tender.
3. Meanwhile, saute shallot in remaining olive oil over medium-high heat, until tender. Add balsamic vinegar and cook another 3 minutes.
4. Stir in rosemary and pour over brussels sprouts.

Reviews

[MamaRobin]

Loved it! Easy and so delicious, thank you!

 

[Brenda.]

This is by far the BEST recipe for Brussels sprouts I have ever had. Roasting them brought out almost a sweetness and the balsamic sauce (I used a sweet white balsamic) adds to an already delicious dish. I am so glad I was able to try these- Thank You for sharing the recipe- I am saving this to my Favorites Cookbook! Made for PAC Spring 2011