Slow Cooker Balsamic Brussels Sprouts

Submitted by Gagoo

"Free up your oven with this amazingly easy crockpot recipe. Simply throw everything in and you’re set! Easy peasy! https://damndelicious.net/2015/10/31/slow-cooker-balsamic-brussels-sprouts/"

 

• Ready In: 4hrs 10mins
• Ingredients: 7
• Serves: 6

ingredients

• 1⁄2 cup balsamic vinegar
• 2 tablespoons brown sugar, packed
• 2 lbs Brussels sprouts, trimmed and halved
• 2 tablespoons olive oil
• kosher salt & freshly ground black pepper, to taste
• 2 tablespoons unsalted butter, cut into cubes
• 1⁄4 cup parmesan cheese, freshly grated

directions

1. To make the balsamic reduction, add balsamic vinegar and brown sugar to a small saucepan over medium heat. Bring to a slight boil and reduce by half, about 6-8 minutes; set aside and let cool.
2. Place brussels sprouts into a 3-qt slow cooker. Stir in olive oil and season with salt and pepper, to taste. Top with butter.
3. Cover and cook on low heat for 3-4 hours or high for 1-2 hours.
4. Serve immediately, drizzled with balsamic reduction and topped with Parmesan.