Slow Cooker Balsamic Brussels Sprouts

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READY IN: 4hrs 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To make the balsamic reduction, add balsamic vinegar and brown sugar to a small saucepan over medium heat. Bring to a slight boil and reduce by half, about 6-8 minutes; set aside and let cool.
  • Place brussels sprouts into a 3-qt slow cooker. Stir in olive oil and season with salt and pepper, to taste. Top with butter.
  • Cover and cook on low heat for 3-4 hours or high for 1-2 hours.
  • Serve immediately, drizzled with balsamic reduction and topped with Parmesan.
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