Slow Cooker Balsamic Brussels Sprouts

Name: Slow Cooker Balsamic Brussels Sprouts
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 6 serving(s)
Ingredients: 1/2 cup balsamic vinegar; 2 tablespoons brown sugar, packed; 2 lbs Brussels sprouts, trimmed and halved; 2 tablespoons olive oil; kosher salt & freshly ground black pepper, to taste; 2 tablespoons unsalted butter, cut into cubes; 1/4 cup parmesan cheese, freshly grated

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Recipe by Gagoo

Free up your oven with this amazingly easy crockpot recipe. Simply throw everything in and you’re set! Easy peasy! https://damndelicious.net/2015/10/31/slow-cooker-balsamic-brussels-sprouts/

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READY IN: 4hrs 10mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

cup balsamic vinegar
2

tablespoons brown sugar, packed
2

lbs Brussels sprouts, trimmed and halved
2

tablespoons olive oil
kosher salt & freshly ground black pepper, to taste
2

tablespoons unsalted butter, cut into cubes
¹⁄₄

cup parmesan cheese, freshly grated

DIRECTIONS

To make the balsamic reduction, add balsamic vinegar and brown sugar to a small saucepan over medium heat. Bring to a slight boil and reduce by half, about 6-8 minutes; set aside and let cool.
Place brussels sprouts into a 3-qt slow cooker. Stir in olive oil and season with salt and pepper, to taste. Top with butter.
Cover and cook on low heat for 3-4 hours or high for 1-2 hours.
Serve immediately, drizzled with balsamic reduction and topped with Parmesan.

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Slow Cooker Balsamic Brussels Sprouts

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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