Cream Puff Cake
- Ready In:
- 1hr 20mins
- Ingredients:
- 9
- Yields:
-
1 cake
ingredients
- 118.29 ml margarine
- 236.59 ml water
- 236.59 ml flour
- 4 eggs
-
Filling
- 226.79 g cream cheese, softened
- 591.47 ml milk
- 2 package vanilla pudding mix
-
Topping
- Cool Whip
- magic shell chocolate flavor ice cream topping
directions
- Boil Margarine and water together.
- Add flour and mix.
- Add eggs, one at a time, beating after each one.
- Spread in ungreased 9 x 13- inch pan.
- Bake 30 minutes at 350 degrees.
- Cool completely.
- Filling: Whisk filling ingredients together and spread over baked crust.
- Top with Cool Whip.
- Squeeze Magic Shell on top and refridgerate until ready to serve (at least 3 hours).
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Reviews
RECIPE SUBMITTED BY
I am 29 years old and I love to cook.... Why else would I be here? I love to try my zaar recipes out on my dear husband, who by the way, is very happy that I found this site.
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<br>We just had our first baby boy on 01-05-2005. He is the light of our life.... We waited a long time to have him and I know that he is a true blessing from God. I also feel blessed to be able to stay home with him.