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    You are in: Home / Recipes / Cream of Roasted Mushroom Soup Recipe
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    Cream of Roasted Mushroom Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 50 mins

    30 mins

    1 hrs 20 mins

    Luby Luby Luby's Note:

    This recipe came from Epicurious, however, I have modified it to our liking. If you are in a hurry you can use canned chicken broth and I've even used pre-sliced baby Bellas (Criminis)but, the Portabellas do give it a great flavor. I've even used just plain white button mushrooms when portabellas weren't available. You can use any seasoning mix of your choice to roast the mushrooms - I use Tony Chachere seasoning mix. This is a wonderful creamy and hearty soup that will impress your family as well as your dinner guests.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Line large baking sheet with aluminum foil.
    3. 3
      Spread mushrooms on baking sheet and drizzle with olive oil.
    4. 4
      Sprinkle mushrooms with Tony Chacherie Seasoning or seasonings of your choice.
    5. 5
      Cover pan with a sheet of aluminum foil and bake in oven for 30 minutes.
    6. 6
      Remove foil and bake another 20 minutes.
    7. 7
      Coarsely chop mushrooms and set aside.
    8. 8
      In 5 quart dutch oven melt butter.
    9. 9
      Add chopped onions and minced garlic and saute about 15 minutes over medium heat until soft.
    10. 10
      Sprinkle flour over onion mixture and saute 2-3 minutes stirring constantly.
    11. 11
      Add wine, chicken broth and heavy cream and mix well.
    12. 12
      Add all remaining ingredients including reserved mushrooms and bring to a boil.
    13. 13
      Lower heat and simmer uncovered for about 10 minutes until thickened.
    14. 14
      Remove bay leaf and serve.

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    Nutritional Facts for Cream of Roasted Mushroom Soup

    Serving Size: 1 (445 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 669.3
     
    Calories from Fat 501
    74%
    Total Fat 55.7 g
    85%
    Saturated Fat 24.2 g
    121%
    Cholesterol 112.0 mg
    37%
    Sodium 1031.2 mg
    42%
    Total Carbohydrate 28.5 g
    9%
    Dietary Fiber 4.6 g
    18%
    Sugars 7.7 g
    30%
    Protein 13.5 g
    27%

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