Cream of Roasted Mushroom Soup
- Ready In:
- 1hr 50mins
- Ingredients:
- 16
- Serves:
-
4-6
ingredients
- 2 lbs portabella mushrooms, stemmed, dark gills removed and diced into 3/4 inch pieces
- 6 tablespoons olive oil
- Tony Chachere's Seasoning
- 4 tablespoons butter
- 1 1⁄2 cups chopped onions
- 2 tablespoons minced garlic
- 4 tablespoons flour
- 4 cups chicken broth
- 1 cup heavy whipping cream
- 1⁄2 cup madeira wine
- 1 teaspoon dried thyme leaves
- 1 bay leaf
- 1⁄4 teaspoon white pepper
- 1⁄4 teaspoon black pepper
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon ground cayenne pepper
directions
- Preheat oven to 400 degrees.
- Line large baking sheet with aluminum foil.
- Spread mushrooms on baking sheet and drizzle with olive oil.
- Sprinkle mushrooms with Tony Chacherie Seasoning or seasonings of your choice.
- Cover pan with a sheet of aluminum foil and bake in oven for 30 minutes.
- Remove foil and bake another 20 minutes.
- Coarsely chop mushrooms and set aside.
- In 5 quart dutch oven melt butter.
- Add chopped onions and minced garlic and saute about 15 minutes over medium heat until soft.
- Sprinkle flour over onion mixture and saute 2-3 minutes stirring constantly.
- Add wine, chicken broth and heavy cream and mix well.
- Add all remaining ingredients including reserved mushrooms and bring to a boil.
- Lower heat and simmer uncovered for about 10 minutes until thickened.
- Remove bay leaf and serve.
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RECIPE SUBMITTED BY
Luby Luby Luby
Lafayette, LA
Living in the south we are very lucky to have an abundance of fresh seafood and other ingredients at our disposal when trying new recipes. My husband and I both love to cook and have learned a lot about cooking from our native Louisianian, Paul Prudhomme (we learned to be very careful with his recipes as they are very spicy - even for us), native New Orleanian, Frank Davis and transplanted Emeril Lagasse. It would be very difficult to pick an all time favorite cookbook since I have approximately 200. I enjoy collecting local cookbooks as well as others from different areas. This picture is obviously when DH and I got married. I cooked all the food and even made my wedding cake.