Not sure where it came from originally, but it's a great way to use some of those tomatos from the garden.
Serving Size: 1 (363) g
Servings Per Recipe: 4
Calories: 403.1
Calories from Fat 314 g 78 %
Total Fat 35 g 53 %
Saturated Fat 13.3 g 66 %
Cholesterol 63.3 mg 21 %
Sodium 514.9 mg 21 %
Total Carbohydrate 17.1 g 5 %
Dietary Fiber 3.9 g 15 %
Sugars 9.7 g 38 %
Protein 6.2 g 12 %